SINGLE ORIGIN

100% ARABICA

100% ARABICA

Every season, we select only the best coffee blends to represent the regions in which they were grown. Via the roasting process, we accentuate their natural characteristics so that their flavors and aromas can take you to exotic destinations of their origin.

01

GUATEMALA

ACATENANGO SANTA ELISA

The Santa Elisa Farm, located on the fertile land of the Fuego-Acatenango volcanic massif in Guatemala at the altitude of 1600 meters, is certified by the Rainforest Alliance as a farm that complies with strict regulations and limited usage of chemicals in coffee production.

The dedication to coffee encompassing three generations of farm owners has contributed to the exceptional quality of this coffee blend, widely known both in Latin America and the world.

Roastery 1886 uses a special roasting technology so that you can fully enjoy the extraordinary characteristics of this coffee blend in every cup of espresso.

100% ARABICA SINGLE ORIGIN

02

NICARAGUA

Matagalpa San Sebastian

Matagalpa is a region in central Nicaragua, famous for its production of the best coffee blends in the country.

This elegant coffee flavor originates from a plantation located at the intersection of Dariense and Isabellia mountain ranges, at the altitude of 1700 meters, next to the Tuma River.

Its rich volcanic soil helps beans ripen slowly so that their delicate flavors and aromas become deeper and more complex. This full-bodied coffee blend is characterized by bright, but not dominant acidity, and boasts the fresh aromas of tangerines and roasted walnuts.

Roastery 1886 uses a special roasting technology so that you can fully enjoy the extraordinary characteristics of this coffee blend in every cup of espresso.

100% ARABICA SINGLE ORIGIN

03

COLOMBIA

KACHALU ORGANIC

Colombia

This organic coffee is certified by the Rainforest Alliance and comes from the Kachalu farms that are located at the altitude of 1600 - 1900 meters in the Colombian department of Santander. On these plantations, coffee trees grow in the shade created by other plants, which increases the quality of beans and contributes to the preservation and diversity of the natural ecosystem.

This full-bodied aromatic coffee blend is characterized by bright acidity balanced by the sweetness of caramel, as well as complex aromas of dark chocolate and passion fruit.

Roastery 1886 uses a special roasting technology so that you can fully enjoy the extraordinary characteristics of this coffee blend in every cup of espresso.

100% ARABICA SINGLE ORIGIN

04

ETHIOPIA

YERGACHEFFE WOTE KONGA

ETHIOPIA

Ethiopia, the birthplace of coffee, produces some of the best coffee blends in the world. Yergacheffe is a micro-region within the southern Sidama region that belongs to a special category due to the quality of coffee produced there, and Wote Konga plantations are located at the altitude of 1880 meters.

This coffee is full-bodied, and is characterized by bright, but not overwhelming acidity, and complex aromas and flavors of jasmine, pink grapefruit and coconut.

Roastery 1886 uses a special roasting technology so that you can fully enjoy the extraordinary characteristics of this coffee blend in every cup of espresso.

100% ARABICA SINGLE ORIGIN

05

INDIA

MYSORE NUGGETS EXTRA BOLD

Mysore District is located on the slopes of Chamundi Hills, a mountain in the state of Karnataka, and is famous for the production of Indian Arabica blends of the best quality.

This coffee is a true pearl of Mysore District, and is world-renowned because of its uniqueness. This is a coffee blend with a full body, characterized by low acidity and honeyed sweetness. Its aroma is rich and complex, with the hints of dark chocolate and traces of cardamom and ginger.

Roastery 1886 uses a special roasting technology so that you can fully enjoy the extraordinary characteristics of this coffee blend in every cup of espresso.

100% ARABICA SINGLE ORIGIN

06

TANZANIA

KILIMANJARO TYPICA

This diamond among African coffee blends is cultivated on the rich volcanic soil at the altitude of over 1600 meters on Mount Kilimanjaro.

Its light body, medium acidity and complex aromas of citrus fruit and maple syrup intertwined with the traces of nutmeg make this coffee one of the most aromatic and most exquisite in the world.

Roastery 1886 uses a special roasting technology so that you can fully enjoy the extraordinary characteristics of this coffee blend in every cup of espresso.

100% ARABICA SINGLE ORIGIN